Menu
Food
Brunch | Thursday - Sunday 10 a.m. - 12 p.m
Snack
'Kredo' Sourdough bread | 'Kredo' jam | 'Kredo' Butter
fine de Claire' oyster per piece
Ham | 'Osterhus' | 'Metzger Martin'
"Kredo" Labneh cheese | beetroot | walnuts
Pumpkin hummus | seeds | pumpkin oil
hearty
Cheese selection | Offer of the day
Pickled salmon trout "Simm" | Brussels sprouts | Hazelnut whey
Roast beef "Simmental beef" | tartar sauce | Jerusalem artichokes
Two eggs 'Mecke's Hof' | on bread
scrambled | corn crunch
Fried Eggs | Fried Bacon | 'Metzger Martin'
poached | salmon trout | spinach | truffle hollandaise
Burgundy truffle and pearl barley risotto | Onsen egg | Hazelnuts
sweet
Marinated citrus fruits | nut crunch | maple syrup
Yeast dough waffles | vanilla-cherry compote | vanilla ice cream
Cream yoghurt | nut granola | marinated plums
Drinks
'Kredo' Napar | Vitamin C Booster | Ginger | Orange | Mint
Orange juice | freshly squeezed | 0,2l
Stefan Mayer | Palatinate, Rhodt unter Rietburg | Blanc de Blancs
Lunch (sample menu) changes daily | Tuesday - Saturday 12 - 14:30
small
'Kredo' Sourdough bread | homemade salty butter | chives
fine de Claire' oyster per piece
Chestnut soup | croutons | cress
Winter salads | Kredo-Dressing | Beetroot
Winter salads | Kredo dressing | beetroot | goat's cheese "Landolfshausen"
warm
Mashed potatoes | black salsify & carrot
Pointed cabbage | braised
Wild boar leg "Solling" | braised
Char filet | roasted
Roast goose | napkin dumplings | red cabbage | Brussels sprouts | orange spice sauce
Whole trout "Müllerin" | potatoes | salad
'Hereford' fillet of beef | truffle crust | truffle jus | roast potatoes | salad
sweet
Cinnamon parfait | blueberry compote | crumble
Evening | Tuesday - Saturday from 6 pm
snack
'Kredo' Sourdough bread | homemade salty butter | chives
Charcuterie
"Kredo" Labneh cheese | beetroot | walnuts
Pumpkin hummus | seeds | pumpkin oil
fine de Claire' oyster per piece
'Fine de Claire' oyster with horseradish cream & apple
fine de Claire' oyster with citrus & champagne vinaigrette per piece
cold
Pickled salmon trout "Simm" | Brussels sprouts | Hazelnut whey
Roast beef "Simmental beef" | tartar sauce | Jerusalem artichokes
Grilled romaine lettuce | parmesan dressing | burgundy truffle
Marinated citrus fruits | wintery bitter salads | nut pesto
warm
Beef consommée | "Bremker Wagyu" | Semolina gnocchi
Burgundy truffle and pearl barley risotto | grilled pointed cabbage | hazelnuts
Venison leg "Sollinger Jagd" | braised | savoy cabbage | butter spaetzle
Winter cod confit | truffle velouté | salsify | roast potatoes
Roast duck "Seibig Hof" | from the oven | roasted Brussels sprouts | napkin dumplings
'Hereford' fillet of beef | truffle crust | Burgundy jus | roast potatoes | salad
sweet
Mulled wine cake | pear compote | cranberries
Hazelnut tartelette | crunchy caramel | blackcurrant sorbet
Cheese Selection "Backensholz" from the trolley | Chutney & nuts | 'Kredo' Fruit bread