Menu
Food
Brunch | Thursday - Sunday 10 a.m. - 12 p.m
Snack
'Kredo' Sourdough bread | 'Kredo' jam | 'Kredo' Butter
fine de Claire' oyster per piece
Ham | 'Osterhus' | 'Metzger Martin'
"Kredo" Labneh cheese | beetroot | walnuts
Pumpkin hummus | seeds | pumpkin oil
hearty
Cheese selection | Offer of the day
Pickled salmon trout "Simm" | grilled Hokkaido pumpkin | kefir
Colourful beetroot variation "Kredo Hof" | Goat's cheese "Landolfshausen" | Lamb's lettuce
Two eggs 'Mecke's Hof' | on bread
scrambled | corn crunch
Fried Eggs | Fried Bacon | 'Metzger Martin'
poached | salmon trout | spinach | beetroot hollandaise
Beterisotto "Kredo Hof Reiffenhausen" | Onsen Egg | Belper Knolle
sweet
Orange Carpaccio | Nut Crunch | Maple Syrup
Yeast dough waffles | vanilla-cherry compote | vanilla ice cream
Cream yoghurt | nut granola | marinated plums
Drinks
'Kredo' Napar | Vitamin C Booster | Ginger | Orange | Mint
Orange juice | freshly squeezed | 0,2l
Stefan Mayer | Palatinate, Rhodt unter Rietburg | Blanc de Blancs
Lunch (sample menu) changes daily | Tuesday - Saturday 12 - 14:30
small
'Kredo' Sourdough bread | homemade salty butter | chives
fine de Claire' oyster per piece
Pumpkin soup | roasted seeds | pumpkin seed oil
Autumn salads | Kredo-Dressing | Pumpkin
Autumn salads | Kredo dressing | pumpkin | goat's cheese "Landolfshausen"
warm
Nut spaetzle | savoy cabbage vegetables
Scrambled eggs "Mecke's Hof" | Chanterelles
Pork fillet | roasted
Char filet | roasted
Roasted porcini mushrooms | pearl barley risotto | parmesan cheese | poached hen's egg "Mecke's Hof"
Whole trout "Müllerin" | potatoes | salad
'Hereford' fillet of beef | porcini mushroom crust | foyot sauce | roast potatoes | salad
sweet
Chocolate parfait | orange compote | nuts
Evening | Tuesday - Saturday from 6 pm
snack
'Kredo' Sourdough bread | homemade salty butter | chives
Charcuterie
"Kredo" Labneh cheese | beetroot | walnuts
Pumpkin hummus | seeds | pumpkin oil
fine de Claire' oyster per piece
'Fine de Claire' oyster with horseradish cream & apple
fine de Claire' oyster with citrus & champagne vinaigrette per piece
cold
"Steinhuder" smoked eel | grilled Hokkaido pumpkin | kefir
Sollinger venison carpaccio | marinated radicchio | pear
Colourful beetroot variation "Kredo Hof" | Goat's cheese "Landolfshausen" | Lamb's lettuce
Waldorf salad | chicory | carrot "old varieties" | black walnut
warm
Mussels | White wine nage | "Kredo" Sourdough bread
Beterisotto "Kredo Hof Reiffenhausen" | Onsen Egg | Belper Knolle
Braised Simmental beef cheek | pumpkin and potato purée | roasted seeds
Hake | root vegetable stew "Kredo Hof" | bacon velouté
"Reiffenhäuser" country rooster | roasted parsley root | porcini mushroom polenta
'Hereford' fillet of beef | porcini mushroom crust | foyot sauce | roast potatoes | salad
sweet
Apple tartelettes "Boskoop apple" | walnuts | cinnamon cream
Pumpkin ice cream | lemon biscuit | caramel sauce
Cheese Selection "Backensholz" from the trolley | Chutney & nuts | 'Kredo' Fruit bread